A restaurant chain is coming to Mesa, Arizona.
The Mesa Grill will open on March 5.
The chain is based out of Tucson, Arizona, and was founded in 2009 by a group of students who started cooking for friends.
Now, Mesa Grill is a chain of restaurants with more than 1,500 restaurants across the United States and Canada.
It has more than 4,000 locations.
The company has a reputation for having good food, but not necessarily great service.
The menu is small, but it’s not for everyone.
There are no Mexican or Tex-Mex restaurants in Mesa, though there are a few that are close to home, like the Mexican food joint that’s called El Poblano and the Mexican deli that’s at the corner of Mesa and Arizona.
It’s also not a great place to get a quick bite.
Mesa Grill was founded by a team of students at Arizona State University who wanted to share their passion for cooking with a community, according to the company.
The group decided to open the first Mesa Grill in Tucson.
The restaurant was a place for students to meet, but also to work out, according a press release.
They also wanted a place to host a social gathering, so they opened a second Mesa Grill, which was opened in May 2017.
It was a perfect combination of a place where students can meet and network and get to know each other, and a place they could be creative and create something with their friends, according the release.
The new Mesa Grill features a lot of different things, including a taco bar, a burger joint, a grill and a Mexican restaurant.
The burgers are made in house, and the tacos are made from scratch.
The employees are also part-time.
The food is very authentic, and there are no shortcuts, said Joe Vazquez, who is the manager of Mesa Grill.
“We want to be authentic, so we don’t go to other restaurants for cheap,” he said.
“It’s about being authentic.”
In addition to being authentic, the menu at Mesa Grill includes an extensive menu of local ingredients and a few of their products.
You can find all of their menu items on the Mesa Grill website, and it includes an incredible array of tacos.
They have a few items that are a bit pricey, like a few taco shells, but they also offer many of their other dishes, such as chorizo sausage and black beans.
You won’t find much more expensive than that.
You also won’t be getting a lot more of their homemade tortillas.
Vazuez also said the prices are reasonable.
They don’t take reservations, but if you are a regular customer and you have been in the area for a while, you may have already seen them at a restaurant nearby.
You may not be able to find them, but the price point is not too expensive, he said, so you will likely have a good experience.
There is also a lot to do in the restaurant, but once you get there, you will have the opportunity to see the chef’s cooking and see how the tacos look, Vaz.
Mesa’s food scene is booming, according for the restaurant’s website.
The store was opened to serve customers and employees, and they have been working hard to keep it up to date.
The brand is known for a variety of things, but one of the things they do well is to make the most of local products, including their own salsa and tortillas, according Vaz, and other ingredients like beans and sour cream.
In addition, they also serve their customers tacos made from fresh ingredients and are working on a menu of new products that will bring more variety to the menu.
They offer all kinds of items like burritos and quesadillas, and even a Mexican sandwich.
They are working to get their menu to the level of a taco house, but there is a lot they are still working on.
They’re hoping to open a second restaurant by the end of the year, but have not set a specific date.
We have to keep working, Vraz said.
He said the staff at Mesa will be working long hours, but he is confident that it will happen.