In a world full of meat-eating, meat-saturated dishes, you’ve probably tried at least one of the following: A quick, low-carb meatless dish that you can eat at any time of the day.
Or, a simple dish with meat that you’ll have to cook for a long time to get the flavor of.
Or a meatless pizza crust that you may not like.
Or maybe even a meat-free meatloaf that you eat every day, or just every night.
The meatless meatloaves and meatless lasagna dishes have become so popular that we’re now seeing them popping up at restaurants around the country.
They’re pretty darn tasty, and they’re low-calorie, too.
But what if you could make them yourself?
How about a meatloafer, an easy and fast vegan meal that can be made ahead and reheated for meals in the kitchen?
In this article, we’ll talk about how to make a meat loaf that’s not just meaty, but delicious.
We’ll also explore how to transform a loaf of bread into a meal.
We will show you how to create a meatball with a veggie topping, or even how to serve meatballs at your next dinner party.
Let’s make a beef stew.
[Related: How to Make Vegan Spaghetti Rolls, Spaghetti Casserole] What You’ll Need: 1 loaf of white bread, cut into thin slices